Training Course:Cook Advanced DiplomaSchool/Trainer:Liaison College
Durham, Hamilton, Kingston, Toronto, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This diploma program offers an intensive 15 weeks of hands-on and theoretical training. We combine traditional and modern advanced culinary techniques with information on establishing a restaurant business. Particular emphasis is placed on quality, creativity and presentation.
Registration in the Cook Advanced Diploma program requires a diploma in Cook Basic.
In addition to full-time day classes, some of our campuses offer part-time evening and weekend classes with frequent start dates.
Our students receive job search information and assistance in finding fulfilling employment through Liaison College’s exclusive Career Action Plan Services (CAPS). The results speak for themselves: our placement rate is phenomenal.
Cook Advanced Diploma Program
Food, Beverage and Labour Cost Controls
Objectives and Applications of a Food and Beverage Control System
Food & Beverage Cost controls
Management Principles
Employment & Labour Laws
Employment Recruitment, Selection and Training
Performance Assessment and Productivity Standards
Labour Relations
Labour Cost Controls
Communication - Advanced
Formal Reports
Business Correspondence
Resume Development and Career Planning
Presentation Skills
Calculations - Advanced
Business Calculations
Cost / Sales Calculations
Break-even Analysis
Inventory Calculations
Yield Calculations
Food Theory - Advanced
Deep Frying and Fish Cookery
Meat & Poultry Cookery
Wines, Spirits and Beers in Cooking
Garnishes & Derivative Sauces
Buffet Preparation
Convenience and Microwave-ready Foods
Pastry, Desserts and Related Theory
A la carte Cold and Hot Desserts
Pies, Tarts, and Flans
Choux Paste Products
Yeast Products
Puff Pastry
Cheese Cakes, Special Occasion Cakes
Culinary Techniques - Advanced
Fish and Shellfish
Canapés, Pate and Hors D’Oeuvres
Cold Buffet and Soups
Desserts
Poultry and Game
Lamb, Pork, Veal and Beef Cookery
Pasta and Rice Cookery
Soufflés
Dining Room �Mise-en-Place
Cuisine �A La Carte
Introduction
Appetizers, Soups and Salads
Vegetables, Potatoes, Pastas and Rice
Desserts
Equipment Identification, Use and Maintenance
...''
Please go to the school's official website for training price and schedule:
http://www.liaisoncollege.com/
Phone:1-877-430-CHEF
School Address:
Toronto-Downtown
205 Richmond St. W.
Toronto, ON M5V 1V3
Tel: 416 482 9266
Durham
701 Rossland Road E.
Whitby, Ontario L1N8Y9
Tel: 905-430-0400
Hamilton
27 John Street S.
Hamilton, ON L8N 2B8
Tel: 905 308 9333
Kingston
28 Bath Road
Kingston, ON K7L 1H4
Tel: 613 531 9333
Jobs & Resumes: Durham, Hamilton, Kingston, Toronto
Houses & Roommates: Durham, Hamilton, Kingston, Toronto
Other training courses offered by Liaison College:
Food Handlers Certification
Cook Basic Diploma
Red Seal Preparation
Personal Chef Diploma
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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