Training Course:Personal Chef DiplomaSchool/Trainer:Liaison College
Durham, Hamilton, Kingston, Toronto, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Ever wanted to run your own culinary show? The Personal Chef Diploma Program not only hones your culinary talents, but also prepares you for the technical side of running your own business. Completing this course categorically states your commitment to being a professional personal chef, providing a valuable service to your clients.
Do I need a Diploma to be a Personal Chef? Think of it from the client’s perspective: choosing a Personal Chef is like choosing a lawyer, accountant or other professional. One looks for a true professional with experience.
This course puts you head and shoulders above other Personal Chefs, because you gain much more than culinary skills. You will learn business management skills, how to market yourself properly, including how to use the internet effectively, and you will learn to avoid the pit-falls other business owners make.
Personal Chef Diploma Program
Sanitation, Safety and Equipment
Interpretation of Terms
Personal Hygiene
Food Contamination
Safe Food Handling
Construction Standards
Maintenance Standards
Sanitation Codes
The Health Protection and Promotion Act
Food Poison Prevention
Dishwashing
Basic Nutrition
Major nutrient identification
Energy sources
Lipids
Proteins and Vegetarian Diets
Carbohydrate and Dietary Fibre
Vitamins, Processing & Additives
Mineral Elements
Water �Sources, value & quality
Developing Food Patterns
Communications �Basic
Basic Business Communications
Preparing a Quotation
Thank you letters
Follow-up Reports
Kitchen Management
Hospitality /Tourism Perspectives and Organizations
Orientation, Training and Career Planning
Menu Planning and Basic Marketing
Table Service
Basic Kitchen Calculations
Basic Purchasing
Kitchen Organization, Maintenance and Security
Food Theory �Basic
Major cooking methods
Vegetable cuts and Flavouring Agents
Stock and Soup Cookery
Sauce Cookery
Breakfast and Short Order Cookery
Vegetable and Pasta & Rice Cookery
Culinary Techniques �Basic
Kitchen Tools �Identification, Storage & Handling
Uniform Standards
Proper Food Storage and Packaging
Fire Procedures
Quantity Food Preparation
Rules of Personal Hygiene and Sanitation
Safety Regulations
Packaging
Kitchen Layout
Chef inventory
Travel and Transport of Goods
MasterCook Software
Menu Planning and Design
Using the Functions
Shopping
Costing
Saving and File Management
Calculations - Basic
Addition, subtraction, multiplication & division
Common Fractions
Decimal Fractions
Percentages
Standards of Measurement
Fahrenheit to Celsius conversions
...''
Please go to the school's official website for training price and schedule:
http://www.liaisoncollege.com/
Phone:1-877-430-CHEF
School Address:
Toronto-Downtown
205 Richmond St. W.
Toronto, ON M5V 1V3
Tel: 416 482 9266
Durham
701 Rossland Road E.
Whitby, Ontario L1N8Y9
Tel: 905-430-0400
Hamilton
27 John Street S.
Hamilton, ON L8N 2B8
Tel: 905 308 9333
Kingston
28 Bath Road
Kingston, ON K7L 1H4
Tel: 613 531 9333
Jobs & Resumes: Durham, Hamilton, Kingston, Toronto
Houses & Roommates: Durham, Hamilton, Kingston, Toronto
Other training courses offered by Liaison College:
Food Handlers Certification
Cook Basic Diploma
Cook Advanced Diploma
Red Seal Preparation
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