Training Course:Management of Food OperationsSchool/Trainer:Canadian Tourism College
Vancouver, Surrey, BC, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This course will provide students with the theory behind basic food handling and production. Topics covered include kitchen terminology and equipment, recipes and measurement analysis, safe food handling and storage procedures. The course is designed to provide the student with a broad understanding of the kitchen in order to better equip them as managers, to understand this key area of the operation and to relate to the kitchen staff. ...''
Please go to the school's official website for training price and schedule:
http://www.tourismcollege.com/
Phone:604-736-8000
School Address:
Vancouver Campus
#501 - 1755 West Broadway
Vancouver, BC V6J 4S5
Tel: 604-736-8000
Surrey Campus
#320 - 10362 King George Hwy
Surrey, BC V3T 2W5
Tel: 604-582-1122
Jobs & Resumes: Vancouver, Surrey
Houses & Roommates: Vancouver, Surrey
Other training courses offered by Canadian Tourism College:
Destination Geography
Automated Car Rental and Hotel Accommodations
Selling Vacation Packages and Tours
Developing Specialty Vacation Packages
Small Group Tour Leadership
Sabre Certificate
IATA Fares and Ticketing
Hotel Management
Hospitality and Tourism
Front Desk and Housekeeping Operations
Management of Beverage Operations
Hotel Sales and Marketing
Hotel Computer Applications
Hotel Accounting
Business Communications
Hotel Operations Management
Leadership in the Hospitality Industry
Casino Management
Sales and Marketing Management
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