Training Course:Functional FoodsSchool/Trainer:North Carolina State University
Raleigh, North Carolina, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Heard about the health benefits of cocoa on cardiovascular health? What do garlic, tomato sauce, and tofu have in common? Which spices and herbs need to be consumed in your daily diet? There is truth to the expression "you are what you eat". In this course you will learn what to eat and how to decrease the incidence of many common diseases such as metabolic syndrome, diabetes, cancer and heart disease. Whether you are a health/medical/or fitness professional who wants the latest on functional foods or an individual seeking to improve your overall health, this course will help you meet your goals by providing a foundation for wellness nutrition based on current scientific research.
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Please go to the school's official website for training price and schedule:
http://www.ncsu.edu/
http://continuingeducation.ncsu.edu/
Phone:919.515.2261
School Address:
NC State University
Office of Professional Development
Campus Box 7401
Raleigh, NC 27695-7401 USA
Jobs & Resumes: Raleigh
Houses & Roommates: Raleigh
Other training courses offered by North Carolina State University:
Fitness Management Professional Certificate
Business Development and Entrepreneurship in Fitness
Financial Principles and Business Concepts
Marketing, Sales, and Customer Service Management
Fitness Management and Business Administration
Green Building Diploma
Fair Labor Standards Act (FLSA)
Human Resources Management
Maintenance Management
Nutrition for Optimal Health, Wellness, and Sports
Weight Management and Nutrition in the Lifecycle
Sports Nutrition and Performance
Public Nutrition and Wellness Education
Personal Fitness
Health Risk Profiles and Fitness Assessment Techniques
Business Administration and Management Aspects for Personal Trainers
Occupational Health & Safety Act (OSHA)
Performance Management & Appraisals
Project Management
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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