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Training Course:

Weight Management and Nutrition in the Lifecycle

School/Trainer:

North Carolina State University
Raleigh, North Carolina, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Applying the principles of good nutrition starts at Day 1, whether working with clients or designing a personal healthy eating program. With almost 20% of America’s children and 60% of America’s adults classified as overweight/obese there is an everpressing need to understand the influences on both child and adult food habits and nutrient intakes. Bad habits that start at an early age often continue into adulthood and can lead to weight issues, diabetes and chronic disease. This course will teach you the principles behind helping a client in any stage of their lifecycle to set and achieve weight goals while working in conjunction with a registered dietitian in a team approach. You will obtain tools and handouts which can be effective when teaching and reinforcing positive food habits and behaviors. You’ll discover how the right nutrition can help you feel young while growing older and what specific nutrients need to be increased in your diet as you age. Dispel the myths of fad diets as you learn how to personalize your own meal plan and those of your clients.

...''

Please go to the school's official website for training price and schedule:
http://www.ncsu.edu/
http://continuingeducation.ncsu.edu/

Phone:919.515.2261

School Address:

NC State University
Office of Professional Development
Campus Box 7401
Raleigh, NC 27695-7401 USA

Jobs & Resumes: Raleigh
Houses & Roommates: Raleigh




Other training courses offered by North Carolina State University:

Business Development and Entrepreneurship in Fitness
Financial Principles and Business Concepts
Marketing, Sales, and Customer Service Management
Fitness Management and Business Administration
Green Building Diploma
Fair Labor Standards Act (FLSA)
Human Resources Management
Maintenance Management
Nutrition for Optimal Health, Wellness, and Sports
Functional Foods
Sports Nutrition and Performance
Public Nutrition and Wellness Education
Personal Fitness
Health Risk Profiles and Fitness Assessment Techniques
Business Administration and Management Aspects for Personal Trainers
Occupational Health & Safety Act (OSHA)
Performance Management & Appraisals
Project Management
How to Communicate, Influence, and Negotiate in Project Management


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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