Training Course:Italian + Sicilian CookingSchool/Trainer:Linguaviva
Florence, Lignano, Milan, Siracusa, Italy
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Discover the fresh Mediterranean ingredients and colourful History that centuries of cultural invasions have brought to Sicilian cooking, creating an incredible variety. Sicilian cuisine takes Italian cooking and graces it with touches of Arab, Greek and Spanish flavours.
A complete menu is prepared and tasted at every class.
Lessons 20 lessons of Italian in the morning and 6 cooking lessons in the afternoon
Duration 2 - 4 weeks
Groups Max. 10 students
Starting dates From May to October.
...''
Please go to the school's official website for training price and schedule:
http://www.linguaviva.it/
Phone:+39 02 29519972
School Address:
LINGUAVIVA - FLORENCE
Head Office
Via Fiume 17
I-50123 FIRENZE
Tel. +39 055 29 43 59 �16
LINGUADUE - MILAN
Corso Buenos Aires 43
I-20124 MILANO
Tel. +39 02 29 51 99 72 �5 44
LINGUAVIVA - SYRACUSE
Via Roma 124
I-96100 SIRACUSA
Tel. +39 0931 44 92 62
LINGUAVIVA SUMMER SCHOOL FOR JUNIORS
Viale Centrale 29
I-33054 LIGNANO SABBIADORO
Tel. +39 0431 73 48 1
LINGUAVIVA - BUNRYU
7F Heiwa Sogo Bldg.
1-33-6 chome Takatanobaba,
Shinjuku-ku,
TOKYO 169-0075
Tel. +81 (0)3 32 08 54 46
LINGUAVIVA
European Parliament ‿KAD 1A003
L-2929 LUXEMBORURG
Tel. +352 43 00 248 80
Jobs & Resumes: Florence, Lignano, Milan, Siracusa
Houses & Roommates: Florence, Lignano, Milan, Siracusa
Other training courses offered by Linguaviva:
Italian
Italian Long Term
Italian Super-Intensive
Italian One-to-One
Business Italian
Preparatory for University
Preparatory for Fashion and Design Schools
Commercial Italian
Preparatory for Music Conservatory
History of Art & Architecture
Photography
Drawing & Painting
Culinary Arts
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Facts:
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