Training Course:Rice Toppings & Home Processed MeatsSchool/Trainer:Maya Kitchen Culinary Arts Center
Makati, Metro Manila, Philippines
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Garlic Rice, Pineapple Rice, Yang Chow Rice, Saffron Rice, Tapa Tips, Tocino, Native Longganisa and Crispy Corned Beef.
...''
Please go to the school's official website for training price and schedule:
http://themayakitchen.com/
Phone:892-5011 loc. 108
School Address:
Maya Kitchen Culinary Arts Center
8th Floor, Liberty Building
835 A. Arnaiz Avenue
Legazpi Village, Makati City
Jobs & Resumes: Makati
Houses & Roommates: Makati
Travel Agencies: Makati
Search other schools for Rice Toppings & Home Processed Meats training resources.
Other training courses offered by Maya Kitchen Culinary Arts Center:
Modern Japanese Specialties
Roti, Paratha & etc.:
Chinese Cooking
Coffee 101 (Barista Class)
Kakanin
Asian Fusion
Pasta Classics
Bartender Basic
Waitering
Steaks and Roast Galore
Modern Italian Pasta
Halal Cooking
Shawarma Style Halal Kababs
Samosas, Paratha and Curry
Vegan Cooking and Tai Chi
Hearty Healthy Meal Sampler
Chinese Snacks
Doughnuts
Barchow
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Tips:
Try the search form on top of each page to find the latest course information, using course topic and location as keywords. Keep the course topic keyword short to get more results. |
|
| 
