Training Course:Certificate I in Hospitality (Kitchen Operations)School/Trainer:International College of Advanced Education Darwin, NT, Australia
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Certificate I in Hospitality (Kitchen Operations) provides students with the basic skills and knowledge required to work effectively in an entry-level position in a commercial kitchen under direct supervision.
This Certificate qualifies graduates for positions such as Kitchen Attendant; Sandwich Hand; and Catering Assistant. The roles and duties graduates will be competent in include preparing salads and appetisers, preparing sandwiches and packaging prepared foodstuffs.
Core Units THHCOR01B Work with colleagues and customers THHCOR02B Work in a socially diverse environment THHCOR03B Follow health, safety and security procedures THHHCO01B Develop and update hospitality industry knowledge THHGHS01B Follow workplace hygiene procedures
THHBKA01B Organise and prepare food THHBKA02B Present food THHBKA03B Receive and store kitchen supplies THHBKA04B Clean and maintain kitchen premises
Elective Unit THHBCC02B Prepare appetisers and salads
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Please go to the school's official website for training price and schedule:
http://www.icae.edu.au/
Phone:+61 (0)8 8941 5959
School Address:
46 The Mall Smith Street Darwin NT 0800 AUSTRALIA
Jobs & Resumes: Darwin Houses & Roommates: Darwin
Search other schools for Certificate I in Hospitality (Kitchen Operations) training resources.
Other training courses offered by International College of Advanced Education:
Certificate I in Hospitality (Operations)
Certificate II in Hospitality (Operations)
Certificate III in Hospitality (Operations)
Certificate IV in Hospitality (Supervision)
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Certificate II in Hospitality (Kitchen Operations)
Certificate III in Hospitality (Commercial Cookery)
Certificate I in Tourism (Australian Indigenous Culture)
Certificate II in Tourism (Operations)
Certificate III in Tourism (Guiding)
Certificate III in Tourism (Operations)
Certificate III in Tourism (Visitor Information Services)
Certificate IV in Tourism (Guiding)
Diploma of Tourism (Operations Management)
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