Certificate II in Hospitality (Kitchen Operations)

International College of Advanced Education
Darwin, NT, Australia

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Certificate II in Hospitality (Kitchen Operations) provides students with the basic skills and knowledge required to work effectively in a commercial kitchen.

This Certificate qualifies graduates for positions such as Short Order Cook in a café or small restaurant; Cook in a fast food outlet; Commis Cook. The roles and duties graduates will be competent in will include preparing, cooking and serving food, preparing salads and appetisers, preparing sandwiches, and preparing stocks, sauces and soups.

Core Units
THHCOR01B Work with colleagues and customers
THHCOR02B Work in a socially diverse environment
THHCOR03B Follow health, safety and security procedures
THHHCO01B Develop and update hospitality industry knowledge
THHGHS01B Follow workplace hygiene procedures
THHBKA01B Organise and prepare food
THHBKA02B Present food
THHBKA03B Receive and store kitchen supplies
THHBKA04B Clean and maintain kitchen premises
THHBCCC01B Use basic methods of cookery
THHCCH01A Prepare, cook and serve food

Elective Units
THHBCC02B Prepare appetisers and salads
THHBCC00B Prepare sandwiches
THHBCC04B Prepare vegetables, eggs and farinaceous dishes
THHBFB02B Provide a link between kitchen and service areas
THHBCC03B Prepare stocks, sauces and soups

...''

Phone:+61 (0)8 8941 5959

School Address:

46 The Mall
Smith Street
Darwin NT 0800
AUSTRALIA



Jobs & Resumes: Darwin
Houses & Roommates: Darwin

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