Certificate III in Hospitality (Commercial Cookery)

International College of Advanced Education
Darwin, NT, Australia

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Certificate III in Hospitality (Commercial Cookery) provides students with the advanced skills and technical knowledge required to work as a qualified cook in a commercial kitchen.

This Certificate qualifies graduates for positions such as Commercial/Professional Cook in a large restaurant; and Cook in a café or small restaurant. The roles and duties graduates will be competent in will include: preparing salads and appetisers; preparing, cooking and serving poultry, game, seafood, meat, vegetables, hot and cold desserts, stocks, sauces and soups.

Core Units
THHCOR01B Work with colleagues and customers
THHCOR02B Work in a socially diverse environment
THHCOR03B Follow health, safety and security procedures
THHHCO01B Develop and update hospitality industry knowledge
THHGHS01B Follow workplace hygiene procedures
THHBKA01B Organise and prepare food
THHBKA02B Present food
THHBKA03B Receive and store kitchen supplies
THHBKA04B Clean and maintain kitchen premises
THHBCCC01B Use basic methods of cookery
THHCCH01A Prepare, cook and serve food
THHBCC02B Prepare appetisers and salads
THHBCC03B Prepare stocks, sauces and soups
THHBCC04B Prepare vegetables, eggs and farinaceous dishes
THHBCC05B Prepare and cook poultry and game
THHBCC06B Prepare and cook seafood
THHBCC07B select, prepare and cook meat
THHBCC08B Prepare hot and cold desserts
THHBCC09B Prepare pastry, cakes and yeast goods
THHBCC10B Plan and prepare food for buffets
THHBCC11B Implement food safety procedures
THHBCAT01B Prepare foods according to dietary and cultural needs
THHBCC13A Plan and control menu-based catering
THHGGA01B Communicate on the telephone
THHGCS02B Promote products and services to customers
THHGCS03B deal with conflict situations
THHGTR01B Coach others in job skills
THHCCH02A Prepare, cook and serve food for menus

Elective Units
THHBCC00B Prepare sandwiches
THHBFB02B Provide a link between kitchen and service areas
THHBFB11B Develop and update food and beverage knowledge

...''

Phone:+61 (0)8 8941 5959

School Address:

46 The Mall
Smith Street
Darwin NT 0800
AUSTRALIA



Jobs & Resumes: Darwin
Houses & Roommates: Darwin

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