Food Handling

CLB Training & Development
Melbourne, Victoria, Australia

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' This course refers to following food safety procedures in the workplace as part of a food safety program or plan. These procedures relate to a food safety program based on the HACCP method (Hazard Analysis and Critical Control Points) but can also be customised to other systems. This course complies with legislative requirements for food safety and the implementation of a food safety plan and addresses the key requirements of the National Food Safety Guidelines Standard GFSMFSRA - Apply and monitor food safety requirements.

Topics covered in this course include:

dentifying all biological, physical and chemical hazards including: bacteria, moulds and yeast, broken glass or metal, additives, chemicals and natural poisons
Identifying control points in the food production system including: purchasing, delivery & storage, preparation and cooking, cooling & storage, holding or display, rethermalisation, service
Preparing food to the enterprise food safety specifications based on the HACCP method

Following the process flow chart

Maintaining appropriate records

Monitoring critical control points

Ensuring that corrective actions are taken

Undertaking internal and external auditing and validation


Learning Outcomes At the completion of this course, participants will be able to:

Identify food safety hazards and risks
Identify critical control points in the food production, using the HACCP plan system
Implement the enterprise HACCP plan
Complete an assessment and they will receive the nationally accredited Unit of Competency THHBCC11B �Implement Food Safety Procedures.

Duration 1 Day
...''

Phone:(03) 9292 8000

School Address:

CLB Training & Development
9 Palmerston Crescent,
South Melbourne VIC 3205
Australia


Jobs & Resumes: Melbourne
Houses & Roommates: Melbourne
Travel Agencies: Melbourne

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