Training Course:Certificate III in Hospitality (Commercial Cookery)School/Trainer:Summit Training and Technology
Griffith, NSW, Australia
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Nationally Accredited Programs
If studying a Nationally Accredited program trainees have the benefit of earning formal recognised qualification which is recognised within the Australian Qualifications Framework (AQF).
When delivering these programs RTO’s must ensure that only suitably qualified trainers are able to deliver and assess the competency based training. These competencies are assessed against nationally agreed industry standards, therefore the qualification is recognised Australia wide.
On successful completion of all assessments for a Nationally Accredited Certificate course you will receive a certificate that will identify the National Code for the course and a list of unit of competencies completed.
If you successfully complete assessments for some units of competency of a Certificate you will receive a Statement of Attainment for each unit you are deemed competent.
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Please go to the school's official website for training price and schedule:
http://www.summittraining.org.au/
Phone:(02) 6964 2811
School Address:
124 Benerembah Street
Griffith NSW 2680
Australia
Jobs & Resumes: Griffith
Houses & Roommates: Griffith
Search other schools for Certificate III in Hospitality (Commercial Cookery) training resources.
Other training courses offered by Summit Training and Technology:
Certificate IV in Business Administration
Certificate IV in E-business
Certificate III in E-business
Certificate III in Transport and Distribution (Administration)
Certificate III in Transport and Distribution (Rail Operations)
Certificate III in Transport and Distribution (Road Transport)
Certificate III in Transport and Distribution (Warehousing and Storage)
Certificate IV in Transport and Distribution (Road Transport)
Certificate IV in Transport and Distribution (Warehousing and Storage)
Certificate II in Hospitality (Kitchen Operations)
Certificate III in Hospitality (Operations)
Certificate IV in Hospitality (Supervision)
Certificate III in Information Technology (Software Applications)
Certificate III in Information Technology (Network Administration)
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