Hospitality Kitchen Operations (Certificate)

Swan TAFE
Perth, WA, Australia

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' This qualification will provide you with the practical skills and knowledge to perform a range of tasks in cooking and customer service. You will learn about the hospitality industry, hygiene and safety in the workplace and effective communication. You will also learn skills in preparing and presenting food for buffets, operating a fast food outlet, preparing, cooking and serving a range of hot and cold foods, maintaining supplies, cleaning, and quality control. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

Get your kitchen skills to top notch level with this qualification. Units include preparing and presenting food for buffets, operating a fast food outlet, preparing, cooking and serving a range of hot and cold foods, maintaining supplies, cleaning, quality control, hygiene, safety in the workplace, effective communication and more.
- Career Opportunities
Successful completion of this qualification provides you with the opportunity to become a kitchen/cook’s assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

This qualification will provide you with the practical skills and knowledge to perform a range of tasks in cooking and customer service. You will learn about the hospitality industry, hygiene and safety in the workplace and effective communication. You will also learn skills in preparing and presenting food for buffets, operating a fast food outlet, preparing, cooking and serving a range of hot and cold foods, maintaining supplies, cleaning, and quality control. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment. Successful completion of this qualification provides you with the opportunity to become a kitchen/cook’s assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.
...''

Phone:9267 7500

School Address:

PO Box 1336
Midland WA 6936
Australia

Campuses:

Armadale
Balga
Bentley
Carlisle
Midland
Thornlie


Jobs & Resumes: Perth
Houses & Roommates: Perth
Travel Agencies: Perth

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