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Training Course:

JAPANESE CUISINE

School/Trainer:

Challenger TAFE
Fremantle, Mandurah, Perth, Rockingham, WA, Australia

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Participants will learn to understand the ingredients in the Japanese pantry that are used to create the sweet, savoury and light flavours that are uniquely Japanese. Students will learn how to make Sushi, cook Tamagoyaki (Japanese Sweet Omelette); Ebi Tempura Udon (Japanese Deep Fried Prawns and Noodle Broth); Karaage Chicken (Japanese Fried Chicken) Chicken Tsukune (Chicken Balls in teriyaki glaze); Traditional Pork Gyoza (Japanese dumplings). With the exception of Ebi Tempura Udon, which is a main meal, all of the dishes above can be classified as either an entree/snack or a main meal; depending on its pairing with a staple.
...''

Please go to the school's official website for training price and schedule:
http://www.challengertafe.wa.edu.au/

Phone:1800 001 001

School Address:

Fremantle Campus
15 Grosvenor Street, Beaconsfield
Perth, Western Australia (WA) 6162

Henderson Campus
12 Egmont Road, Henderson
Perth, Western Australia (WA) 6166

Murdoch Campus
Murdoch Drive, Murdoch
Perth, Western Australia (WA) 6150

Peel Campus
Education Drive, Mandurah
Western Australia (WA) 6210

Rockingham Campus
Simpson Avenue, Rockingham
Western Australia (WA) 6168


Jobs & Resumes: Fremantle, Mandurah, Perth, Rockingham
Houses & Roommates: Fremantle, Mandurah, Perth, Rockingham
Travel Agencies: Perth,

Search other schools for JAPANESE CUISINE training resources.




Other training courses offered by Challenger TAFE:

DIGITAL PHOTOGRAPHY
DRESSMAKING
JEWELLERY
MOSAIC
POTTERY & SCULPTURE
LEADERSHIP STRATEGIES IN THE WORKPLACE
NUMEROLOGY
FENG SHUI
TILING
SIGN LANGUAGE
LINE DANCING
AUTOCAD
KNITTING
MASSAGE: TECHNIQUES FOR LOWER BACK MASSAGE
COOKING: JAPANESE - SUSHI
PLUMBING AND GAS FITTING
ESL
DRAFTING AND DESIGN
ELECTROTECHNOLOGY (INDUSTRIAL ELECTRONICS AND INSTRUMENTATION)


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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