Training Course:HOSPITALITY (KITCHEN OPERATIONS) (Certificate)School/Trainer:Challenger TAFE
Fremantle, Mandurah, Perth, Rockingham, WA, Australia
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This qualification will provide you with the practical skills and knowledge to perform a range of tasks in cooking and customer service. You will learn about the hospitality industry, hygiene and safety in the workplace and effective communication. You will also learn skills in preparing and presenting food for buffets, operating a fast food outlet, preparing, cooking and serving a range of hot and cold foods, maintaining supplies, cleaning, and quality control. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.
This is an industry recognised pre-apprenticeship course in kitchen operations. Skills gained in this course are immediately useable for employment as a cook or kitchen hand.
...''
Please go to the school's official website for training price and schedule:
http://www.challengertafe.wa.edu.au/
Phone:1800 001 001
School Address:
Fremantle Campus
15 Grosvenor Street, Beaconsfield
Perth, Western Australia (WA) 6162
Henderson Campus
12 Egmont Road, Henderson
Perth, Western Australia (WA) 6166
Murdoch Campus
Murdoch Drive, Murdoch
Perth, Western Australia (WA) 6150
Peel Campus
Education Drive, Mandurah
Western Australia (WA) 6210
Rockingham Campus
Simpson Avenue, Rockingham
Western Australia (WA) 6168
Jobs & Resumes: Fremantle, Mandurah, Perth, Rockingham
Houses & Roommates: Fremantle, Mandurah, Perth, Rockingham
Travel Agencies: Perth,
Search other schools for HOSPITALITY (KITCHEN OPERATIONS) training resources.
Other training courses offered by Challenger TAFE:
TRAINING AND ASSESSMENT
MULTIMEDIA
EVENT MANAGEMENT
OUTDOOR RECREATION
SPORT (DEVELOPMENT)
FITNESS
NURSING
BUSINESS ADMINISTRATION
FRONTLINE MANAGEMENT
HOSPITALITY (SUPERVISION)
HOSPITALITY (COMMERCIAL COOKERY)
HOSPITALITY MANAGEMENT
CONSERVATION AND LAND MANAGEMENT
AGED CARE WORK
OUT OF SCHOOL HOURS CARE
COMMUNITY SERVICES WORK
HORTICULTURE
SEAFOOD INDUSTRY (FISHING OPERATIONS)
SEAFOOD INDUSTRY (SEAFOOD PROCESSING)
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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