Training Course:HOSPITALITY (COMMERCIAL COOKERY) (Certificate)School/Trainer:Challenger TAFE Fremantle, Mandurah, Perth, Rockingham, WA, Australia
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.
E258 Certificate III Hospitality (Commercial Cookery) THH31502 is designed to provide you with the skills and knowledge to work efficiently and effectively in food preparation and food service industries.
This course also offers students a unique opportunity to develop the skills and knowledge required for success in today’s global market, through a professional internship in the Hospitality industry, part-time, during their study. ...''
Please go to the school's official website for training price and schedule:
http://www.challengertafe.wa.edu.au/
Phone:1800 001 001
School Address:
Fremantle Campus 15 Grosvenor Street, Beaconsfield Perth, Western Australia (WA) 6162
Henderson Campus 12 Egmont Road, Henderson Perth, Western Australia (WA) 6166
Murdoch Campus Murdoch Drive, Murdoch Perth, Western Australia (WA) 6150
Peel Campus Education Drive, Mandurah Western Australia (WA) 6210
Rockingham Campus Simpson Avenue, Rockingham Western Australia (WA) 6168
Jobs & Resumes: Fremantle, Mandurah, Perth, Rockingham Houses & Roommates: Fremantle, Mandurah, Perth, Rockingham Travel Agencies: Perth,
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Other training courses offered by Challenger TAFE:
MULTIMEDIA
EVENT MANAGEMENT
OUTDOOR RECREATION
SPORT (DEVELOPMENT)
FITNESS
NURSING
BUSINESS ADMINISTRATION
FRONTLINE MANAGEMENT
HOSPITALITY (SUPERVISION)
HOSPITALITY (KITCHEN OPERATIONS)
HOSPITALITY MANAGEMENT
CONSERVATION AND LAND MANAGEMENT
AGED CARE WORK
OUT OF SCHOOL HOURS CARE
COMMUNITY SERVICES WORK
HORTICULTURE
SEAFOOD INDUSTRY (FISHING OPERATIONS)
SEAFOOD INDUSTRY (SEAFOOD PROCESSING)
COMPANION ANIMAL SERVICES
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