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Training Course:

SEAFOOD INDUSTRY (FISHING OPERATIONS) (Certificate)

School/Trainer:

Challenger TAFE
Fremantle, Mandurah, Perth, Rockingham, WA, Australia

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' This qualification covers the skills and knowledge to work as a deckhand on commercial fishing vessels leading to the Certificate of Competence as a Coxswain. You will learn skills in essential shipboard safety and the coastal maritime industry for entry level seagoing employment. You will learn skills in marine radio operation, first aid, safety at sea and how to respond to emergency situations.

This qualification contains the competencies required by a senior deckhand responsible for a wide range of on -vessel fishing operations. It also includes the competencies which will lead to certification as a Coxswain, a Skipper 3 and/or Marine Engine Driver Level II (Med II).
A Skipper 3 is in command of a vessel up to 24 meteres in length operating in waters up to 200 nautical miles from shore (Offshore waters).
...''

Please go to the school's official website for training price and schedule:
http://www.challengertafe.wa.edu.au/

Phone:1800 001 001

School Address:

Fremantle Campus
15 Grosvenor Street, Beaconsfield
Perth, Western Australia (WA) 6162

Henderson Campus
12 Egmont Road, Henderson
Perth, Western Australia (WA) 6166

Murdoch Campus
Murdoch Drive, Murdoch
Perth, Western Australia (WA) 6150

Peel Campus
Education Drive, Mandurah
Western Australia (WA) 6210

Rockingham Campus
Simpson Avenue, Rockingham
Western Australia (WA) 6168


Jobs & Resumes: Fremantle, Mandurah, Perth, Rockingham
Houses & Roommates: Fremantle, Mandurah, Perth, Rockingham
Travel Agencies: Perth,

Search other schools for SEAFOOD INDUSTRY (FISHING OPERATIONS) training resources.




Other training courses offered by Challenger TAFE:

FRONTLINE MANAGEMENT
HOSPITALITY (SUPERVISION)
HOSPITALITY (KITCHEN OPERATIONS)
HOSPITALITY (COMMERCIAL COOKERY)
HOSPITALITY MANAGEMENT
CONSERVATION AND LAND MANAGEMENT
AGED CARE WORK
OUT OF SCHOOL HOURS CARE
COMMUNITY SERVICES WORK
HORTICULTURE
SEAFOOD INDUSTRY (SEAFOOD PROCESSING)
COMPANION ANIMAL SERVICES
NAIL TECHNOLOGY
MAKE-UP
RETAIL COSMETIC SERVICES
BEAUTY SERVICES
BEAUTY THERAPY
ASSET MAINTENANCE (PEST MANAGEMENT - TECHNICAL)
TRANSPORT AND DISTRIBUTION (MARINE ENGINE DRIVING - GRADE 1)


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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