KITCHEN MANAGEMENT AND MENU DEVELOPMENT

Centre for Continuing Education, Concordia University
Montreal, Quebec, Canada

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Topics covered in this on-line course include standards in organizing a kitchen, equipment needed to improve efficiency and service, setting up the banquet kitchen, scheduling staff according to events, different types of cuisines available, and menu development to reflect trends in nutrition and client requests.

...''

Phone:514-848-3600

School Address:

Centre for Continuing Education
La Tour du Faubourg
1600 Saint-Catherine Street West
Montreal, Quebec
H3H 2S7


Jobs & Resumes: Montreal
Houses & Roommates: Montreal
Travel Agencies: Montreal

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