PURCHASING AND COST CONTROL IN THE HOSPITALITY INDUSTRY

Centre for Continuing Education, Concordia University
Montreal, Quebec, Canada

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' The first part of this on-line course will introduce the student to all the specifications required when purchasing food and beverage, such as different grades, suppliers, replacement items, specially imported foods and private collections of wines. The other half of the course will focus on controlling food costs and maximizing food revenue.

...''

Phone:514-848-3600

School Address:

Centre for Continuing Education
La Tour du Faubourg
1600 Saint-Catherine Street West
Montreal, Quebec
H3H 2S7


Jobs & Resumes: Montreal
Houses & Roommates: Montreal
Travel Agencies: Montreal

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