Training Course:Safe Food Handling WorkshopSchool/Trainer:TAFE Tasmania
Hobart, TAS, Australia
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' The cookery department has developed a range of cost effective, comprehensive courses that will enable you to ensure that food prepared in your kitchen and served in your business is not only safe but complies with Government regulations.
The Safe Food Management Course incorporates HACCP principles and is designed to provide the necessary training relating to food safety and management for any type of food-handling establishment.
The course comprises two levels.
Level 1 - is designed to provide the necessary training for ALL food handlers to develop safer food handling practices that will meet their legal obligations and enhance quality control and customer satisfaction.
Level 2 - is invaluable for those who have successfully completed Level 1 and would like to develop and implement a food safety plan into a commercial premise. Structured around the guidelines of HACCP.
These levels culminate in the development of a fully working food safety system, ready for implementation by the participants.
NB: Participants must complete Level 1 before enroling in Level 2.
Essential introductory workshops covering basic hygiene practices for all food handlers:
Clean and maintain premises
Storage practices and chemical usage
Receive and store stock
Food handling and receiving
Follow workplace hygiene procedures
Personal hygiene
Food contamination
Advanced specialised courses for managers and supervisors:
Develop a food safety plan
Implement food safety procedures
...''
Please go to the school's official website for training price and schedule:
http://www.tafe.tas.edu.au/
Phone:1300 655 307
School Address:
Institute of TAFE Tasmania,
GPO Box 2015, Hobart TAS 7001
Australia
Jobs & Resumes: Hobart
Houses & Roommates: Hobart
Search other schools for Safe Food Handling training resources.
Other training courses offered by TAFE Tasmania:
Prepare and Serve Espresso Coffee/Espresso Operator
Evaluate Wine (Standard)
Evaluate Wine (Advanced)
Senior First Aid (Workplace Level 2)
Gaming Operations (Gaming Units)
Provide Responsible Gaming Services
Night Club Operations
Bottle Shop Operations
Bar Bistro
Food and Beverage
Wine Evaluation for Cooks and Food related Induistry Personnel
Basic Knife Skills
Design Menus to Meet Market Needs
Fish and Shellfish
Hot and Cold Desserts
Kitchen Management
Low Fat Lunches
Nutrition Workshops
Plan the Catering for an Event or Function
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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