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Training Course:

Food Safety and Hygiene - Polish Narration (Certificate)

School/Trainer:

UK Virtual College
Ilkley, United Kingdom

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' The aim of this food hygiene training module is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control. Learners will know the correct temperatures needed for storage and food handling activities from delivery through to sale, and be aware of common food pests and how to control them, along with the principles of cleaning and disinfection and how these apply to the workplace.

Course Details
Lesson Plan
Learning Outcomes
Introduction to Food Safety and Hygiene
Impact of Food-Borne Illness
Understanding Food Law
Food Safety Hazards and Contamination
Food Preservation, Storage and Temperature Control
Personal Hygiene
Hygienic Premises and Equipment
Hazards Analysis and Critical Control Points
Target Audience
This food safety and hygiene module is aimed at anyone working in a role that involves contact with food, or the management of such people; regulations require that anyone involved in food handling must be appropriately trained in food safety. The module can be used either as Induction, Awareness, Refresher and Foundation Training.
Accreditation
On completion of this course you will be sent a Virtual College certificate highlighting the completion of a Royal Institute of Public Health approved Food Hygiene course
...''

Please go to the school's official website for training price and schedule:
http://www.ukvirtual-college.co.uk/

Phone:+44(0)1943 605 976

School Address:

Virtual College Ltd
Marsel House
Stephensons Way
Ilkley
LS29 8HD
United Kingdom



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