Diploma In Cruise Galley Operations Workshop

Culinary Academy of India
Hyderabad, Andhra Pradesh, India

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Teacher/Instructor: -
Term: 4 Months
Seats: 25 per batch
Fee: Rs 45,000/- Approx

Course Description:

'' The P&O Cruises and Princess Cruises in association with CAI has designed a unique 4 months integrated program �‘Diploma in Cruise Galley Operations� Candidates holding a degree / diploma in Hotel Management with a passion for cooking food will be given advanced inputs in Galley Operations. Hands on practical exposure will be provided where the candidate will be trained on the corporate menu cycles as followed by P&O Cruises and Princess Cruises onboard their ships. USPH & HACCP will be given utmost importance. On successful certification, candidates will be absorbed at Tr. Commi–I/Second Cook level and offered placement in any of the 20 cruise ships of P&O Cruise Lines and Princess Cruise Lines sailing all around the world. The position offered will involve a lot of responsibility and demand for leadership and authority. The position will be in any of the sections of the Galley viz. sauce, fish, vegetable, roast, soup, etc. Growth will be based on performance and if proper commitment and proficiency is displayed one can rise to the position of an Executive chef. One can expect a salary package of Rs. 45,000 (approximately), which is equivalent to 533 sterling pounds per month initially.
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Phone:040-23418064 , 91-40-23403440

School Address:

6-3-1219/6A , Umanagar , Begumpet.

Jobs & Resumes: Hyderabad
Houses & Roommates: Hyderabad
Travel Agencies: Hyderabad

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