Training Course:Planning & Control: Food & Beverage OperationsSchool/Trainer:Canadian College
Vancouver, BC, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Covers the principles and procedures involved in an effective food and beverage control system, including standards determination, the operating budget, cost-volume-profit analysis, income and cost control, menu pricing, theft prevention, labor cost control, and computer applications. ...''
Please go to the school's official website for training price and schedule:
http://www.canadiancollege.com/
Phone:604.688.9366
School Address:
#200-1050 Alberni St. Vancouver, BC, V6E 1A3, Canada
Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver
Travel Agencies: Vancouver
Search other schools for Planning & Control: Food & Beverage Operations training resources.
Other training courses offered by Canadian College:
Food Safety
Supervision in the Hospitality Industry
International Marketing
International Trade Management
International Trade Research
Career Preparation & PLA Portfolio
Managing Front Office Operations
Service Management
International Hotel Management
Purchasing: Food & Beverage Operations
Managing Technology in the Hospitality Industry
Hospitality Sales & Marketing
Business Administration Certificate
FITT Certificate
International Business Certificate
International Business Management Diploma
Food & Beverage Certificate
Hospitality Operations Certificate
International Hospitality Operations Diploma
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