Training Course:Food & Beverage CertificateSchool/Trainer:Canadian College
Vancouver, BC, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This very intense 4-month program is designed for students with limited time, but who are still seeking internationally recognized Food & Beverage training. The 120 hours of work experience provide an added bonus that is attractive to employers.
FBC Details
4 months (1 semesters)
Student who complete the Food & Beverage Certificate will receive:
AH&LA Food & Beverage Certificate
BC ‘Foodsafe� ‘serving-it-right�and a basic first aid certificate
4 weeks Practicum
1st Semester Courses
CC 349 - Service Management
This course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests.
CC 245 - Food Safety
This course presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners. Explains how to define and implement sanitation quality, cost control, and risk reduction standards in a food service operation.
CC 464 - Planning & Control: Food & Beverage operations
Covers the principles and procedures involved in an effective food and beverage control system, including standards determination, the operating budget, cost-volume-profit analysis, income and cost control, menu pricing, theft prevention, labor cost control, and computer applications.
CC 445 - Purchasing: Food & beverage Operations
This course will give students a basic understanding of the purchasing function in the food service sectors. Students will learn about the ways in which value can be added by members of the food service distribution channel, the necessary elements of purchase specifications, and how to select and evaluate distributor partners. The course also covers ethics, group purchasing, electronic purchasing methods, and food safety and defense issues.
CC 250 Supervision in the Hospitality Industry
This Supervision in the Hospitality Industry course is designed to introduce students to the proper understanding of effective communication, supervisory responsibilities, orientation and training, managing productivity and controlling labour costs, evaluating and coaching, discipline, special supervisory concern, team-building , motivation through leadership, managing conflict, time management and managing change
Practicum Placement I
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Please go to the school's official website for training price and schedule:
http://www.canadiancollege.com/
Phone:604.688.9366
School Address:
#200-1050 Alberni St. Vancouver, BC, V6E 1A3, Canada
Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver
Travel Agencies: Vancouver
Search other schools for Food & Beverage Certificate training resources.
Other training courses offered by Canadian College:
Service Management
International Hotel Management
Purchasing: Food & Beverage Operations
Planning & Control: Food & Beverage Operations
Managing Technology in the Hospitality Industry
Hospitality Sales & Marketing
Business Administration Certificate
FITT Certificate
International Business Certificate
International Business Management Diploma
Hospitality Operations Certificate
International Hospitality Operations Diploma
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