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Training Course:

Certificate II in Hospitality (Kitchen Operations) Workshop

School/Trainer:

Esset Australia
Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth, Australia

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' The Certificate II in Hospitality (Kitchen Operations) is relevant for jobseekers and new employees in the hospitality cookery environment.

Course Requirements
The qualification requires 11 core units and 5 elective units - 16 units in total.

Core units

SITHCCC001A Organise and prepare food
SITHCCC002A Present food
SITHCCC003A Receive and store kitchen supplies
SITHCCC004A Clean and maintain kitchen premises
SITHCCC005A Use basic methods of cookery
SITHCCC027A Prepare, cook and serve food for food service
SITHIND001A Develop and update hospitality industry knowledge
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXOHS001A Follow health, safety and security procedures
SITXOHS002A Follow workplace hygiene procedures

Elective Units

SIRXCCS001A Apply point of sale handling procedures
SITHCCC006A Prepare appetisers and salads
SITHCCC007A Prepare sandwiches
SITHCCC008A Prepare stocks, sauces and soups
SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes
SITHCCC010A Select, prepare and cook poultry
SITHCCC011A Select, prepare and cook seafood
SITHCCC012A Select, prepare and cook meat
SITHCCC013A Prepare hot and cold desserts
SITHCCC014A Prepare pastries, cakes and yeast goods
SITHCCC015A Plan and prepare food for buffets
SITHCCC029A Prepare foods according to dietary and cultural needs
SITHCCC030A Package prepared foodstuffs
SITHCCC031A Operate a fast food outlet
SITHCCC032A Apply cook chill production processes
SITXCOM004A Communicate on the telephone
SITHFAB003A Serve food and beverage to customers
SITHFAB010A Prepare and serve non alcoholic beverages
SITHFAB012A Prepare and serve espresso coffee
SITXFSA001A Implement food safety procedures

Delivery Modes
The course is delivered via workshops, onsite coaching and distance education.

...''

Please go to the school's official website for training price and schedule:
http://www.esset.com.au/

Phone:+61 3 6344 9333

School Address:

71-79 Galvin Street
PO Box 3020
Launceston TAS 7250

Suites 3.08 & 3.11
247 Coward Street
Mascot NSW 2020

Unit 1a 5-7 Compark Circuit
Mulgrave VIC 3170

88 L’Estrange Terrace
Kelvin Grove QLD 4059

281 Goyder Street,
Narrabundah ACT 2604

Suite 39, Level 24 Westpac House
91 King William Street
Adelaide SA 5000

Office 1, Suite 8,
567 Newcastle Street
West Perth WA 6005

71-79 Galvin Street
Launceston TAS 7250

15 Wilson Street
PO Box 637
Burnie TAS 7320

’Westella’ Building
181 Elizabeth Street
Hobart TAS 7000


Jobs & Resumes: Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth
Houses & Roommates: Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth
Travel Agencies: Brisbane, Sydney,

Search other schools for Certificate II in Hospitality (Kitchen Operations) training resources.




Other training courses offered by Esset Australia:

Certificate IV in Community Services (Service Co-ordination)
Certificate IV in Health Administration
Certificate IV in Health Supervision
Certificate IV in Service Co-ordination (Ageing and Disability)
Diploma of Practice Management
Certificate III in Competitive Manufacturing
Certificate III in Transport & Logistics (Logistics Operations)
Certificate IV in Competitive Manufacturing
Advanced Diploma of Recordkeeping
Certificate IV in Local Government
Certificate III in Hospitality
Certificate III in Tourism (Retail Travel Sales)
Certificate III in Tourism
Certificate IV in Tourism


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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