Training Course:Certificate II in Hospitality (Kitchen Operations) WorkshopSchool/Trainer:Esset Australia Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth, Australia
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' The Certificate II in Hospitality (Kitchen Operations) is relevant for jobseekers and new employees in the hospitality cookery environment.
Course Requirements The qualification requires 11 core units and 5 elective units - 16 units in total.
Core units
SITHCCC001A Organise and prepare food SITHCCC002A Present food SITHCCC003A Receive and store kitchen supplies SITHCCC004A Clean and maintain kitchen premises SITHCCC005A Use basic methods of cookery SITHCCC027A Prepare, cook and serve food for food service SITHIND001A Develop and update hospitality industry knowledge SITXCOM001A Work with colleagues and customers SITXCOM002A Work in a socially diverse environment SITXOHS001A Follow health, safety and security procedures SITXOHS002A Follow workplace hygiene procedures
Elective Units
SIRXCCS001A Apply point of sale handling procedures SITHCCC006A Prepare appetisers and salads SITHCCC007A Prepare sandwiches SITHCCC008A Prepare stocks, sauces and soups SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes SITHCCC010A Select, prepare and cook poultry SITHCCC011A Select, prepare and cook seafood SITHCCC012A Select, prepare and cook meat SITHCCC013A Prepare hot and cold desserts SITHCCC014A Prepare pastries, cakes and yeast goods SITHCCC015A Plan and prepare food for buffets SITHCCC029A Prepare foods according to dietary and cultural needs SITHCCC030A Package prepared foodstuffs SITHCCC031A Operate a fast food outlet SITHCCC032A Apply cook chill production processes SITXCOM004A Communicate on the telephone SITHFAB003A Serve food and beverage to customers SITHFAB010A Prepare and serve non alcoholic beverages SITHFAB012A Prepare and serve espresso coffee SITXFSA001A Implement food safety procedures
Delivery Modes The course is delivered via workshops, onsite coaching and distance education.
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Please go to the school's official website for training price and schedule:
http://www.esset.com.au/
Phone:+61 3 6344 9333
School Address:
71-79 Galvin Street PO Box 3020 Launceston TAS 7250
Suites 3.08 & 3.11 247 Coward Street Mascot NSW 2020
Unit 1a 5-7 Compark Circuit Mulgrave VIC 3170
88 LEstrange Terrace Kelvin Grove QLD 4059
281 Goyder Street, Narrabundah ACT 2604
Suite 39, Level 24 Westpac House 91 King William Street Adelaide SA 5000
Office 1, Suite 8, 567 Newcastle Street West Perth WA 6005
71-79 Galvin Street Launceston TAS 7250
15 Wilson Street PO Box 637 Burnie TAS 7320
Westella Building 181 Elizabeth Street Hobart TAS 7000
Jobs & Resumes: Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth Houses & Roommates: Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth Travel Agencies: Brisbane, Sydney,
Search other schools for Certificate II in Hospitality (Kitchen Operations) training resources.
Other training courses offered by Esset Australia:
Certificate IV in Community Services (Service Co-ordination)
Certificate IV in Health Administration
Certificate IV in Health Supervision
Certificate IV in Service Co-ordination (Ageing and Disability)
Diploma of Practice Management
Certificate III in Competitive Manufacturing
Certificate III in Transport & Logistics (Logistics Operations)
Certificate IV in Competitive Manufacturing
Advanced Diploma of Recordkeeping
Certificate IV in Local Government
Certificate III in Hospitality
Certificate III in Tourism (Retail Travel Sales)
Certificate III in Tourism
Certificate IV in Tourism
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