Training Course:HACCPSchool/Trainer:The Training Bank
Toronto, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your operation. This course aims to teach you the importance and use of all 7 principles in order to make you a safer, more effective food service employee. ...''
Please go to the school's official website for training price and schedule:
http://www.thetrainingbank.com/
Phone:416-698-8230
School Address:
69 Beech Ave. Toronto, Ontario
Canada M4E 3H3
Jobs & Resumes: Toronto
Houses & Roommates: Toronto
Travel Agencies: Toronto
Search other schools for HACCP training resources.
Other training courses offered by The Training Bank:
Adaptive Leadership
Delegation
Management Development
Employee Development
Monster Productivity Management
WHMIS
Workplace Inspections
Accident Investigation Reporting
JHSC Terms o f Reference
Food Handler Safety
OSHA 30 HR General Industry
OSHA 10 HR General Industry
NFPA 70E
OSHAS 18001
Safety Orientation
Welding, Cutting, and Brazing
Materials Handling and Storage for General Industry
Personal Protective Equipment
Occupational Health and Safety Act Legislative Requirements
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Facts:
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