HACCP Food Safety

OSHAcampus.com
Austin, Texas, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your operation. This course aims to teach you the importance and use of all 7 principles in order to make you a safer, more effective food service employee.
Learning Outcomes:Identify the causes of food borne illness
Identify the key points of HACCP
Explain the 7 HACCP principles
Follow prerequisite programs for food safety
Apply standard operating procedures for food safety and food defense in your operation
Identify the three classifications of recipes
Determine critical control points
Apply critical control limits
Complete monitoring forms
Determine effective corrective actions ...''

Phone:888-318-3497

School Address:

OSHAcampus c/o 360training
13801 N. Mo-Pac, Suite 100
Austin, Texas 78727

Jobs & Resumes: Austin
Houses & Roommates: Austin
Travel Agencies: Austin

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Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 

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