Training Course:Management of Food OperationsSchool/Trainer:TravelCampus
Sandy, Utah, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This course will provide students with the theory behind basic food handling and production. Topics covered include kitchen terminology and equipment, recipes and measurement analysis, safe food handling and storage procedures. The course is designed to provide the student with a broad understanding of the kitchen in order to better equip them as managers, to understand this key area of the operation and to relate to the kitchen staff. Textbook purchase required.
...''
Please go to the school's official website for training price and schedule:
http://www.travelcampus.com/
Phone:800.288.3987
School Address:
Education SystemsLLC
11038 Longdale Circle
Sandy, UT 84092
Jobs & Resumes: Sandy
Houses & Roommates: Sandy
Search other schools for Management of Food Operations training resources.
Other training courses offered by TravelCampus:
Tours
Travel Agent
Individual Independent Agent
Corporate Independent Agent
Hotel Operations
Hotel Management
Restaurant Management
Hospitality and Tourism
Front Desk and Housekeeping Operations
Management of Hospitality Service
Management of Beverage Operations
Hotel Sales and Marketing
Hotel Computer Applications
Hotel Accounting
Business Communications (Hotels)
Hotel Operations Management
Food and Beverage Cost Controls
Leadership in the Hospitality Industry
Casino Management
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Tips:
If you want to post any message on this website, please do not include your real name, phone number, email address in the message body area. You should enter them in line text boxs respectively, if needed. |
|
| 
