Training Course:Food and Beverage Cost ControlsSchool/Trainer:TravelCampus Sandy, Utah, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Students will learn the principles and procedures required for an effective food, beverage and labour cost control system in the hotel industry. The course covers: internal controls, computer applications for control, food and beverage costing, pricing methods and labor cost analysis. Textbook purchase required. ...''
Please go to the school's official website for training price and schedule:
http://www.travelcampus.com/
Phone:800.288.3987
School Address:
Education SystemsLLC 11038 Longdale Circle Sandy, UT 84092
Jobs & Resumes: Sandy Houses & Roommates: Sandy
Search other schools for Food and Beverage Cost Controls training resources.
Other training courses offered by TravelCampus:
Hospitality and Tourism
Front Desk and Housekeeping Operations
Management of Hospitality Service
Management of Food Operations
Management of Beverage Operations
Hotel Sales and Marketing
Hotel Computer Applications
Hotel Accounting
Business Communications (Hotels)
Hotel Operations Management
Leadership in the Hospitality Industry
Casino Management
Sales and Marketing Management
Management of Meetings Conventions and Special Events
Management of Hotel Human Resources
Hospitality and Tourism Economics
Hotel Management Accounting
International Hospitality Law
Hotel Business Policy
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Facts: This website holds more than 300,000 training course records worldwide, with hundreds of new postings daily. All services in this website are free! |
|
|