Food and Beverage Cost Controls

TravelCampus
Sandy, Utah, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Students will learn the principles and procedures required for an effective food, beverage and labour cost control system in the hotel industry. The course covers: internal controls, computer applications for control, food and beverage costing, pricing methods and labor cost analysis. Textbook purchase required.
...''

Phone:800.288.3987

School Address:

Education SystemsLLC
11038 Longdale Circle
Sandy, UT 84092


Jobs & Resumes: Sandy
Houses & Roommates: Sandy

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