Le Cordon Bleu Culinary Arts

California Culinary Academy
San Francisco, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' There could be a creative career waiting for you with Culinary Arts training. Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts can help you turn your cooking talent into professional skills and an exciting, respected career.

This Le Cordon Bleu culinary arts training program, designed to be 60 weeks, integrates classical and modern culinary techniques with strong kitchen management and can help prepare students for various positions at restaurants, hotels, private clubs, resorts, food magazines, and many other culinary-related businesses.

Here are some of the best things about the Le Cordon Bleu Culinary Arts training program:

a 12 week externship to help enhance skills and career path
professional instruction emphasizes the principles and procedures as well as the history, evolution, and diversity of culinary arts
instruction from faculty chefs in preparing appetizers, soups, sauces, vegetables, garde manger, charcuterie, entrées, breads, pastries, and desserts
valuable skills training in identifying, fabricating, and portioning meats, poultry, and fish
opportunity to gain well-rounded business knowledge in sanitation, hygiene, safety procedures, cost control, human resource management, and styles of table service
Small classes with student-focused faculty attention ...''

Phone:888 / 897-3222

School Address:

California Culinary Academy
350 Rhode Island Street
San Francisco, CA 94103


Jobs & Resumes: San Francisco
Houses & Roommates: San Francisco
Travel Agencies: San Francisco

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