Baking and Pastry

California Culinary Academy
San Francisco, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' You could turn a passion for baking into valuable career skills in pastry arts with our pastry chef training. Le Cordon Bleu Pâtisserie and Baking Certificate Program lends intensive, hands-on specialty skills training to natural creativity so you can have an opportunity to shine in the marketplace.

This Le Cordon Bleu Pâtisserie and Baking training program, designed to be 40 weeks, emphasizes the hands-on application of fundamental techniques and ingredients, and is designed to provide a comprehensive study of baking and pastry to help prepare students for various positions at bakeries, pastry shops, restaurants, hotels, and the rapidly growing segment of in-store supermarket bakeries.

Here are some of the best things about the Le Cordon Bleu Pâtisserie and Baking training program:

hands-on instruction by professionals in straight and sponge dough methods , fillings, pastries, puff pastry, specialty yeast dough items, and quick breads
small classes for work in international recipes for cookies, tartlets, basic syrups, creams, icings, pie categories, cakes, procedures for mise en place, and production of pastries
preparation of candies and elaborate showpieces that incorporate chocolate molding and sculpturing, and poured and pulled sugar decorations
valuable training in nutrition , safety and sanitation , and human resource management
Small classes with student-focused faculty attention
a 6 week externship can enhance skills and career path ...''

Phone:888 / 897-3222

School Address:

California Culinary Academy
350 Rhode Island Street
San Francisco, CA 94103


Jobs & Resumes: San Francisco
Houses & Roommates: San Francisco
Travel Agencies: San Francisco

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Le Cordon Bleu Culinary Arts

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