Health Management in the Grower/Finisher Stage

Colorado State University Division of Continuing Education
Denver, Fort Collins, Colorado, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' At the end of this module, practitioners should be able to:

list the industry targets for desired average daily gain, days to market, and market weight
describe the pathogenesis, clinical signs, treatment, and prevention of common gastrointestinal, respiratory, dermatologic, toxic, and exotic diseases of swine
...''

Elements of this syllabus are subject to change.

Phone:(877) 491-4336

School Address:

Fort Collins
Spruce Hall
1040 Campus Delivery
Fort Collins, CO 80523-1040

Denver Center
410 17th Street, Suite 1400
Denver, CO 80202


Jobs & Resumes: Denver, Fort Collins
Houses & Roommates: Denver, Fort Collins
Travel Agencies: Denver,

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