Training Course:SEAFOOD COOKERYSchool/Trainer:Art Institute of Atlanta
Atlanta, Georgia, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Chef Instructor: Justin Ward, Faculty
From pan-seared calamari to whole roasted bass, learn how to purchase, butcher, and prepare a wide variety of seafood. Accompaniments such as sauces, salsas, vinaigrettes, and vegetable sides will also be covered.
...''
Please go to the school's official website for training price and schedule:
http://www.aia.artinstitutes.edu
http://www.aia.artinstitutes.edu/community_workshops.asp
Phone:770-689-4764
School Address:
6600 Peachtree Dunwoody Road
100 Embassy Row
Atlanta, GA 30328
770-689-4764
aiaadm@aii.edu
Jobs & Resumes: Atlanta
Houses & Roommates: Atlanta
Other training courses offered by Art Institute of Atlanta:
ADOBE INDESIGN CS
GRAPHIC DESIGN WORKSHOP PACKAGE
MAC OS X 10.3 BASICS
COMFORT FOODS AND HEARTY WINTER FARE
QUICK BREADS
SUSHI & SASHIMI
SCRUMPTIOUS CHOCOLATES
TEEN COOKING
CAKE CREATIONS
SENSATIONAL SOUTHERN CUISINE
EASTER BRUNCH
KITCHEN CREATIVE
CREATIVE LEFTOVERS
COOKING & CUISINE CERTIFICATE PROGRAMS
BAKING & PASTRY CERTIFICATE OF COMPLETION
BASIC SKILLS I CERTIFICATE OF COMPLETION
MACROMEDIA DREAMWEAVER MX 2004
INTRODUCTION TO MACROMEDIA FLASH MX 2004
INTERNET WORKSHOP PACKAGE
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