Training Course:BAKING & PASTRY CERTIFICATE OF COMPLETIONSchool/Trainer:Art Institute of Atlanta
Atlanta, Georgia, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Chef Instructor: John Oechsner, CCE, CEPC, Faculty
Learn to bake desserts, breads, pastries, and quick breads in our professional teaching kitchens.
Session I Quick and Yeast Breads
Session II Yeast Breads
Session III Pies and Cookies
Session IV Cakes, Frosting, and Decorating
Session V Custards, Soufflés, and Mousses
Session VI Pastries and Tarts
...''
Please go to the school's official website for training price and schedule:
http://www.aia.artinstitutes.edu
http://www.aia.artinstitutes.edu/community_workshops.asp
Phone:770-689-4764
School Address:
6600 Peachtree Dunwoody Road
100 Embassy Row
Atlanta, GA 30328
770-689-4764
aiaadm@aii.edu
Jobs & Resumes: Atlanta
Houses & Roommates: Atlanta
Other training courses offered by Art Institute of Atlanta:
SUSHI & SASHIMI
SCRUMPTIOUS CHOCOLATES
TEEN COOKING
CAKE CREATIONS
SENSATIONAL SOUTHERN CUISINE
SEAFOOD COOKERY
EASTER BRUNCH
KITCHEN CREATIVE
CREATIVE LEFTOVERS
COOKING & CUISINE CERTIFICATE PROGRAMS
BASIC SKILLS I CERTIFICATE OF COMPLETION
MACROMEDIA DREAMWEAVER MX 2004
INTRODUCTION TO MACROMEDIA FLASH MX 2004
INTERNET WORKSHOP PACKAGE
WEB SITE DESIGN CERTIFICATE OF COMPLETION
A Short Course in Photography
ENTIAL DESIGN
INTRODUCTION TO MOTION GRAPHICS
DIGITAL VIDEO CERTIFICATE OF COMPLETION
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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