Training Course:BASIC SKILLS I CERTIFICATE OF COMPLETIONSchool/Trainer:Art Institute of Atlanta Atlanta, Georgia, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Chef Instructor: Joe Costa, CEC, CCE, Faculty Learn fundamental knife skills and hot cooking methods. Create basic sauces for meats and vegetables and learn to enhance them for limitless possibilities. Learn the professional tricks of plating, timing, and presentation.
Week 1 Basic Knife Skills and Cooking Techniques Week 2 Fabrication I: Meat, Fish, Poultry, Stocks, and Sauces Week 3 Fabrication II: Meat Fish, Poultry, Sauces, and Soups Week 4 Vegetables and Accompaniments Week 5 Cold Kitchen Techniques, Hors dĄŻ Oeuvres, and Individual Plating Week 6 Presentation Techniques and Timing ...''
Please go to the school's official website for training price and schedule: http://www.aia.artinstitutes.edu
http://www.aia.artinstitutes.edu/community_workshops.asp
Phone:770-689-4764
School Address:
6600 Peachtree Dunwoody Road 100 Embassy Row Atlanta, GA 30328 770-689-4764 aiaadm@aii.edu
Jobs & Resumes: Atlanta Houses & Roommates: Atlanta
Other training courses offered by Art Institute of Atlanta:
SCRUMPTIOUS CHOCOLATES
TEEN COOKING
CAKE CREATIONS
SENSATIONAL SOUTHERN CUISINE
SEAFOOD COOKERY
EASTER BRUNCH
KITCHEN CREATIVE
CREATIVE LEFTOVERS
COOKING & CUISINE CERTIFICATE PROGRAMS
BAKING & PASTRY CERTIFICATE OF COMPLETION
MACROMEDIA DREAMWEAVER MX 2004
INTRODUCTION TO MACROMEDIA FLASH MX 2004
INTERNET WORKSHOP PACKAGE
WEB SITE DESIGN CERTIFICATE OF COMPLETION
A Short Course in Photography
ENTIAL DESIGN
INTRODUCTION TO MOTION GRAPHICS
DIGITAL VIDEO CERTIFICATE OF COMPLETION
INTRODUCTION TO NON-LINEAR EDITING
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