BASIC SKILLS I CERTIFICATE OF COMPLETION

Art Institute of Atlanta
Atlanta, Georgia, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Chef Instructor: Joe Costa, CEC, CCE, Faculty
Learn fundamental knife skills and hot cooking methods. Create basic sauces for meats and vegetables and learn to enhance them for limitless possibilities. Learn the professional tricks of plating, timing, and presentation.

Week 1 Basic Knife Skills and Cooking Techniques
Week 2 Fabrication I: Meat, Fish, Poultry, Stocks, and Sauces
Week 3 Fabrication II: Meat Fish, Poultry, Sauces, and Soups
Week 4 Vegetables and Accompaniments
Week 5 Cold Kitchen Techniques, Hors d¡¯ Oeuvres, and Individual Plating
Week 6 Presentation Techniques and Timing
...''

Phone:770-689-4764

School Address:

6600 Peachtree Dunwoody Road
100 Embassy Row
Atlanta, GA 30328
770-689-4764
aiaadm@aii.edu

Jobs & Resumes: Atlanta
Houses & Roommates: Atlanta

SCRUMPTIOUS CHOCOLATES
TEEN COOKING
CAKE CREATIONS
SENSATIONAL SOUTHERN CUISINE
SEAFOOD COOKERY
EASTER BRUNCH
KITCHEN CREATIVE
CREATIVE LEFTOVERS
COOKING & CUISINE CERTIFICATE PROGRAMS
BAKING & PASTRY CERTIFICATE OF COMPLETION
MACROMEDIA DREAMWEAVER MX 2004
INTRODUCTION TO MACROMEDIA FLASH MX 2004
INTERNET WORKSHOP PACKAGE
WEB SITE DESIGN CERTIFICATE OF COMPLETION
A Short Course in Photography
ENTIAL DESIGN
INTRODUCTION TO MOTION GRAPHICS
DIGITAL VIDEO CERTIFICATE OF COMPLETION
INTRODUCTION TO NON-LINEAR EDITING

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