Training Course:GastronomySchool/Trainer:The Culinary Institute of America, San Antonio
San Antonio, Texas, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' An introduction to the social, historical, and cultural forces that have affected the culinary, baking, and pastry professions; traditional foodways; and ways these traditions translate into the professional environment of the foodservice industry today. Topics include the contemporary challenges facing food professionals in the twenty-first century and etiquette as a historical, social, and professional discipline. Students will be expected to complete several written assignments.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciachef.edu/sanantonio/
Phone:800-285-4627
School Address:
The Culinary Institute of America, San Antonio
312 Pearl Parkway
Building 3
San Antonio, TX 78215
Jobs & Resumes: San Antonio
Houses & Roommates: San Antonio
Search other schools for Gastronomy training resources.
Other training courses offered by The Culinary Institute of America, San Antonio:
Culinary Arts
Culinary Math
Food Safety
Culinary Skill Development
Cuisines of the Americas
Breakfast and Lunch Cookery
Garde Manger
Baking and Pastry Skill Development
Cuisines of Europe and the Mediterranean
Mexican Small Bites
A Taste of Mexico: Puebla and Oaxaca
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Tips:
Besides Acquiring latest course information by the search form, Students can also leave their study interests here and let schools callback. |
|
| 
