Mexican Small Bites

The Culinary Institute of America, San Antonio
San Antonio, Texas, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Bursting with vibrant flavor and color, Mexican cuisine is one of the most dynamic around. From complex, sophisticated dishes to deliciously informal antojitos—Mexico’s version of small plates—this distinctive fare offers tremendous versatility and culinary excitement. Now you can bring the traditional flavors of Mexico to your table with the skills and recipes you’ll learn in this course. With a focus on corn—the quintessential ingredient in Mexican cuisine—you’ll examine the intricacies of traditional small bites, including tortillas, tamales, tacos, soups, and moles.

As a participant in the CIA’s Mexican Small Bites hands-on program, you will:
Explore various regions of Mexico through the different ways corn is prepared and used in each cuisine.

Study the history of corn and learn about the mysterious huitlacoche.

Prepare and sample a variety of small bites made from fresh and dried corn as well as complementary items to enhance these dishes.

Discover ideas for new hors d’oeuvre and appetizers that you can add to your repertoire.

When you enroll in Mexican Small Bites, you’ll receive one chef uniform, with a jacket, pants, and ...''

Elements of this syllabus are subject to change.

Phone:800-285-4627

School Address:

The Culinary Institute of America, San Antonio
312 Pearl Parkway
Building 3
San Antonio, TX 78215

Jobs & Resumes: San Antonio
Houses & Roommates: San Antonio

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