A Taste of Mexico: Puebla and Oaxaca

The Culinary Institute of America, San Antonio
San Antonio, Texas, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Intrigued by the unique flavors and textures of authentic Mexican food? Anyone who has tasted the genuine regional dishes of Mexico is struck by their rich complexity. Join us for a culinary tour of Puebla and Oaxaca as we explore Mexican cuisine’s wide variety of regional dishes, cooking methods, and indigenous ingredients. This stimulating class will introduce you to the rich history, classic preparation techniques, and flavor profiles of authentic Mexican specialties.

As a participant in the CIA’s A Taste of Mexico: Puebla and Oaxaca hands-on program, you will:
Unravel the mystery of traditional cooking from the heart of Mexico: Puebla and Oaxaca.

Identify, taste, and learn about different chiles and study their many uses.

Prepare and sample unique, complex dishes from Central (Puebla) and Southern (Oaxaca) Mexico using indigenous ingredients.

Explore ancient and modern techniques for preparing salsas, moles, and many other recipes.

Visit traditional Latino markets for insight into the ingredients that shape Mexican cuisine.

Learn a variety of delicious recipes to prepare in your kitchen at home.
...''

Elements of this syllabus are subject to change.

Phone:800-285-4627

School Address:

The Culinary Institute of America, San Antonio
312 Pearl Parkway
Building 3
San Antonio, TX 78215

Jobs & Resumes: San Antonio
Houses & Roommates: San Antonio

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