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Training Course:

Accelerated Culinary Arts Certificate

School/Trainer:

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Ready to take on the dynamic, challenging, and rewarding world of professional kitchens? With your hospitality management, food science, or nutrition degree in hand, you’re certainly primed to excel in one area of your chosen profession. But how prepared are you to tackle the "food" side of the equation?

The Culinary Institute of America has the solution â€?the Accelerated Culinary Arts Certificate Program (ACAP). Providing 30 weeks of comprehensive culinary training, you’ll acquire a credential that will open up a whole new world of opportunity in your career. You’ll receive an outstanding foodservice education, including lessons on culinary techniques, flavor strategies, wine studies, menu development, and culinary trends â€?everything you need to have an edge in the competitive foodservice industry.

...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciachef.edu/california/

Phone:1-800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

Search other schools for Accelerated Culinary Arts Certificate training resources.




Other training courses offered by The Culinary Institute of America at Greystone:

Baking and Pastry Arts
Associate in Occupational Studies (A.O.S.) Degree in Culinary Arts
Advanced Restaurant Cooking
Advanced Table Service
Baking and Pastry Skill Development
Banqueting and Catering
Breakfast Cookery
Controlling Costs and Purchasing Food
Cuisines of Asia
Cuisines of Europe and the Mediterranean


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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