Training Course:Associate in Occupational Studies (A.O.S.) Degree in Culinary ArtsSchool/Trainer:The Culinary Institute of America at Greystone St. Helena, California, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' In the culinary world, there is just one college with the program and reputation that will optimize your education investment—The Culinary Institute of America. Located in St. Helena, CA, the Greystone campus lies in the heart of one of the worlds most abundant regions for food and wine—the Napa Valley.
Our renowned Associate in Occupational Studies (A.O.S.) Degree in Culinary Arts at Greystone is the same proven curriculum offered at our main campus in Hyde Park, NY. Youll get the same hands-on learning and in-depth knowledge while practicing cooking techniques, exploring world cuisines and ingredients, while building your command of critical skills such as cost control, interpersonal communications, and menu development. And youll do it all in only 21 months or less, so you can quickly put your degree to work for you—and your future.
Throughout your studies, youll work in Greystones amazing teaching kitchens with people who are serious and passionate about the culinary arts and who share your commitment to personal and professional development. Youll also take an 18-week externship at one of more than 1,200 top foodservice properties around the world.
People in the industry know that CIA graduates have what it takes to help their organizations succeed. Come to the CIA at Greystone and discover a whole new world of opportunity.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciachef.edu/california/
Phone:1-800-888-7850
School Address:
The Culinary Institute of America at Greystone 2555 Main Street St. Helena, CA 94574
Jobs & Resumes: St. Helena Houses & Roommates: St. Helena
Search other schools for Associate in Occupational Studies (A.O.S.) Degree in Culinary Arts training resources.
Other training courses offered by The Culinary Institute of America at Greystone:
Baking and Pastry Arts
Accelerated Culinary Arts Certificate
Advanced Restaurant Cooking
Advanced Table Service
Baking and Pastry Skill Development
Banqueting and Catering
Breakfast Cookery
Controlling Costs and Purchasing Food
Cuisines of Asia
Cuisines of Europe and the Mediterranean
Cuisines of the Americas
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