Training Course:Baking and Pastry Skill DevelopmentSchool/Trainer:The Culinary Institute of America at Greystone
St. Helena, California, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. Topics include bread fermentation and production, ingredient functions, and custard ratios and preparations.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciachef.edu/california/
Phone:1-800-888-7850
School Address:
The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574
Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena
Search other schools for Baking and Pastry Skill Development training resources.
Other training courses offered by The Culinary Institute of America at Greystone:
Baking and Pastry Arts
Accelerated Culinary Arts Certificate
Associate in Occupational Studies (A.O.S.) Degree in Culinary Arts
Advanced Restaurant Cooking
Advanced Table Service
Banqueting and Catering
Breakfast Cookery
Controlling Costs and Purchasing Food
Cuisines of Asia
Cuisines of Europe and the Mediterranean
Cuisines of the Americas
Food Safety
Garde Manger
Gastronomy
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