Training Course:Breakfast CookerySchool/Trainer:The Culinary Institute of America at Greystone
St. Helena, California, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' An introduction to the basic skills necessary to prepare breakfast in a foodservice operation. Learn to organize and maintain a smooth work flow on the breakfast line, present and garnish food, and the basic methods of egg cookery, quick breads, grains, fruit plates, breakfast beverages, meat, and potatoes.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciachef.edu/california/
Phone:1-800-888-7850
School Address:
The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574
Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena
Search other schools for Breakfast Cookery training resources.
Other training courses offered by The Culinary Institute of America at Greystone:
Baking and Pastry Arts
Accelerated Culinary Arts Certificate
Associate in Occupational Studies (A.O.S.) Degree in Culinary Arts
Advanced Restaurant Cooking
Advanced Table Service
Baking and Pastry Skill Development
Banqueting and Catering
Controlling Costs and Purchasing Food
Cuisines of Asia
Cuisines of Europe and the Mediterranean
Cuisines of the Americas
Food Safety
Garde Manger
Gastronomy
Table Service
Italian Cuisine
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