Training Course:Cuisines of AsiaSchool/Trainer:The Culinary Institute of America at Greystone
St. Helena, California, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Prepare, taste, serve, and evaluate traditional, regional dishes of Asia. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of China, Korea, Japan, Vietnam, Thailand, Indonesia, and India.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciachef.edu/california/
Phone:1-800-888-7850
School Address:
The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA
Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena
Search other schools for Cuisines of Asia training resources.
Other training courses offered by The Culinary Institute of America at Greystone:
Baking and Pastry Arts
Accelerated Culinary Arts Certificate
Associate in Occupational Studies (A.O.S.) Degree in Culinary Arts
Advanced Restaurant Cooking
Advanced Table Service
Baking and Pastry Skill Development
Banqueting and Catering
Breakfast Cookery
Controlling Costs and Purchasing Food
Cuisines of Europe and the Mediterranean
Cuisines of the Americas
Food Safety
Garde Manger
Gastronomy
Table Service
Italian Cuisine
Lunch Cookery
Meat Identification and Fabrication
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Tips:
Besides Acquiring latest course information by the search form, Students can also leave their study interests here and let schools callback. |
|
|
