Training Course:Cuisines of the AmericasSchool/Trainer:The Culinary Institute of America at Greystone
St. Helena, California, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Prepare, taste, serve, and evaluate traditional, regional dishes of the Americas. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of the United States, Central America, South America, and the Caribbean.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciachef.edu/california/
Phone:1-800-888-7850
School Address:
The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA
Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena
Search other schools for Cuisines of the Americas training resources.
Other training courses offered by The Culinary Institute of America at Greystone:
Accelerated Culinary Arts Certificate
Associate in Occupational Studies (A.O.S.) Degree in Culinary Arts
Advanced Restaurant Cooking
Advanced Table Service
Baking and Pastry Skill Development
Banqueting and Catering
Breakfast Cookery
Controlling Costs and Purchasing Food
Cuisines of Asia
Cuisines of Europe and the Mediterranean
Food Safety
Garde Manger
Gastronomy
Table Service
Italian Cuisine
Lunch Cookery
Meat Identification and Fabrication
Menu Development
Nutrition
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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