Training Course:Lunch CookerySchool/Trainer:The Culinary Institute of America at Greystone
St. Helena, California, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Prepare, taste, serve, and evaluate traditional and contemporary lunch items served in casual foodservice operations. The course will emphasize the basic cooking principles of quantity food preparation. Skills of efficiency, organization, speed, timing, and quality volume production will be stressed.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciachef.edu/california/
Phone:1-800-888-7850
School Address:
The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA
Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena
Search other schools for Lunch Cookery training resources.
Other training courses offered by The Culinary Institute of America at Greystone:
Breakfast Cookery
Controlling Costs and Purchasing Food
Cuisines of Asia
Cuisines of Europe and the Mediterranean
Cuisines of the Americas
Food Safety
Garde Manger
Gastronomy
Table Service
Italian Cuisine
Meat Identification and Fabrication
Menu Development
Nutrition
Nutritional Cooking
Restaurant Law
Seafood Identification and Fabrication
Wines and Beverages
Interpersonal Communication
Certified Wine Professional �Foundation
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Facts:
This website holds more than 300,000 training course records worldwide, with hundreds of new postings daily. All services in this website are free! |
|
| 
