Training Course:Meat Identification and FabricationSchool/Trainer:The Culinary Institute of America at Greystone
St. Helena, California, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' An introduction to meat and meat fabrication for foodservice operations. In this course, students learn the fundamentals of purchasing specifications; receiving, handling, and storing meat; techniques for fabricating cuts for professional kitchens; meat grinding, brining, curing, and smoking; and basic sausage making.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciachef.edu/california/
Phone:1-800-888-7850
School Address:
The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA
Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena
Search other schools for Meat Identification and Fabrication training resources.
Other training courses offered by The Culinary Institute of America at Greystone:
Controlling Costs and Purchasing Food
Cuisines of Asia
Cuisines of Europe and the Mediterranean
Cuisines of the Americas
Food Safety
Garde Manger
Gastronomy
Table Service
Italian Cuisine
Lunch Cookery
Menu Development
Nutrition
Nutritional Cooking
Restaurant Law
Seafood Identification and Fabrication
Wines and Beverages
Interpersonal Communication
Certified Wine Professional �Foundation
Certified Wine Professional �Advanced
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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