Training Course:NutritionSchool/Trainer:The Culinary Institute of America at Greystone
St. Helena, California, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Examine the basic concepts and principles of nutrition. In this course, students learn about basic nutrients, food labeling, nutritional principles, current issues in nutrition, and the application of nutritional principles to menu development. Students will also be involved in nutritional analysis of recipes.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciachef.edu/california/
Phone:1-800-888-7850
School Address:
The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA
Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena
Search other schools for Nutrition training resources.
Other training courses offered by The Culinary Institute of America at Greystone:
Cuisines of Europe and the Mediterranean
Cuisines of the Americas
Food Safety
Garde Manger
Gastronomy
Table Service
Italian Cuisine
Lunch Cookery
Meat Identification and Fabrication
Menu Development
Nutritional Cooking
Restaurant Law
Seafood Identification and Fabrication
Wines and Beverages
Interpersonal Communication
Certified Wine Professional �Foundation
Certified Wine Professional �Advanced
Career Discovery: The Professional World of Wine
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