Training Course:Nutritional CookingSchool/Trainer:The Culinary Institute of America at Greystone
St. Helena, California, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' this course focuses o the principles of planning and preparing wholesome, nutritionally balanced meals using traditional foods and ingredients in a public restaurant. The importance of alternative preparation techniques and presentation will be emphasized. Previously learned basics of nutritional and dietary cookery are applied and developed while working in the college’s Wine Spectator Greystone Restaurant.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.ciachef.edu/
http://www.ciachef.edu/california/
Phone:1-800-888-7850
School Address:
The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA
Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena
Search other schools for Nutritional Cooking training resources.
Other training courses offered by The Culinary Institute of America at Greystone:
Cuisines of the Americas
Food Safety
Garde Manger
Gastronomy
Table Service
Italian Cuisine
Lunch Cookery
Meat Identification and Fabrication
Menu Development
Nutrition
Restaurant Law
Seafood Identification and Fabrication
Wines and Beverages
Interpersonal Communication
Certified Wine Professional �Foundation
Certified Wine Professional �Advanced
Career Discovery: The Professional World of Wine
Mastering Wine I
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