Mastering Wine I

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' A course no professional should be without, Mastering Wine I is an immersion in classic grape varietals with particular attention paid to enological and viticultural practices that shape those varietals around the world.

During Mastering Wine I you will:
Learn professional tasting techniques and evaluation, including the key factors that make great wine great.

Study primary fermentation, malolactic fermentation, sur lie aging, barrel aging, bottle aging, trellising, canopy management, clones, and rootstock.

Examine wines from California, Europe, Australia, New Zealand, and North and South America.

Explore the characters of the world’s top classic varieties and review their histories and food compatibilities-in particular Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon.

Understand the impact that key enological and viticultural decisions and techniques have on the flavors and style of a wine.

Acquire a comprehensive wine vocabulary of professional tasting terms, and learn to put your sensory impressions and evaluation of a wine into words.

...''

Elements of this syllabus are subject to change.

Phone:1-800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

Search other schools for Mastering Wine I training resources.

Nutrition
Nutritional Cooking
Restaurant Law
Seafood Identification and Fabrication
Wines and Beverages
Interpersonal Communication
Certified Wine Professional �Foundation
Certified Wine Professional �Advanced
Career Discovery: The Professional World of Wine
Mastering Wine II
Sensory Analysis
Professional Wine Service
Understanding the Great Wine Regions of Europe
Regional Wine Styles �Discover the Wines of the World
Wine and Food Pairing for Chefs
Wine and Food Pairing Fundamentals
Advanced Wine and Food Pairing
The Business of Wine

Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 

Facts: This website holds more than 300,000 training course records worldwide, with hundreds of new postings daily. All services in this website are free!