Sensory Analysis

The Culinary Institute of America at Greystone
St. Helena, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Sensory Analysis is an in-depth exploration of the visual, olfactory, and gustatory evaluation of wine. In this all-important class, highly recommended for all wine and food professionals, students use a "sense-by-sense" approach to systematically assess wine quality.

During Sensory Analysis you will:
Observe the range of appropriate wine colors and learn the standards of clarity.

Learn to recognize classic wine aromas and defects.

Explore flavors and their interactions on the palate.

Experience the profound interaction of aroma and flavor.

Expand your ability to articulate what’s going on in your wine glass and learn the skills necessary to develop a tasting memory. ...''

Elements of this syllabus are subject to change.

Phone:1-800-888-7850

School Address:

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574 USA

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

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